Grill Like a Pro with our New Grilling Stone

Elevate your grilling game with our Soapstone Grilling Stone! This rectangular marvel maximizes surface area, ensuring no flare-ups for a perfectly even sear from edge to edge.

Whether you're outdoors or using your conventional oven indoors, you'll find endless cooking possibilities.

Purchase now and see why professional chefs are making the switch to grilling on our beautiful grilling stone!

PURCHASE ON AMAZON (USA)

PURCHASE ON AMAZON (CAN)

Firefly_Gemini Flash_I need more product shots of this grilling stone, inside a stainless

DISCOVER OUR NEW

SOAPSTONE
GRILLING STONE

Designed for ease and efficiency, this non-porous stone maintains consistent heat to deliver mouthwatering results every time.

No oil is necessary – just place your food right on the surface for an unparalleled cooking experience. Plus, it's easy to clean, making your post-grilling routine hassle-free. Order now and taste the difference!

How to Use Your Soapstone Grilling Stone

For Outdoor Grills

Preheating the Stone:
Place the soapstone grilling stone on the grill grate before turning on the heat. Gradually raise the grill temperature to your desired cooking level, allowing the stone to preheat for 20–30 minutes. This gradual warming helps prevent thermal shock and promotes even cooking.

Cooking on the Stone:
Once fully heated, place your food—meats, vegetables, pizzas, or other items—directly onto the stone’s surface. The stone will retain and distribute heat evenly for consistent cooking results. Use metal, wood, or silicone utensils, but avoid banging to prevent chipping.

Cleaning and Storage:
Allow the stone to cool completely before cleaning. Between uses, scrape off food residue with a spatula or grill brush. You may clean the stone with warm water and mild soap if desired. Rinse well and dry thoroughly before storing. Avoid immersing a hot stone in cold water to prevent thermal shock.

For Conventional Indoor Oven Use

Preheating the Stone:
Place the soapstone grilling stone on the middle rack of your oven. Preheat the oven with the stone inside for about 30 minutes to reach the desired temperature.

Cooking on the Stone:
Using an oven mitt, carefully place your food on the heated stone. Bake, roast, or grill as preferred. The stone’s even heat retention provides consistent cooking and crispy crusts, perfect even for simply reheating breads and pizzas.

Cleaning and Storage:
Follow the same cooling and cleaning guidance as for grill use scraping between uses, wash with mild soap and warm water as needed, rinse, and dry thoroughly.

Combine multiple stones side by side to extend your cooking surface and impress your guests with culinary masterpieces every time.

Man places a soapstone grilling stone on his BBQ outdoors

Two soapstone grilling stones lay side by side to extend the surface area for cooking.

Optional: changing the colour tone of your soapstone

Treated with 4 coats of mineral oil, to darkern soapstone

Using food safe mineral oil available at drugstores, apply desired number of coats to reveal richer, deeper tones.

The treated samples below and to the right have received 4 coats of mineral oil with 24 hours between coats.

Left soapstone grilling stone untreated, no coating Right soapstone grilling stone treated

Additional Info

Healthy Choice: 100% natural
Cooking Enthusiasts: Perfect for grilling meats, fish, seafood, vegetables, and pizza.
Evenly cooked food — say goodbye to cold spots
Natural Properties: Juicier foods, locks in flavours.
Superior Quality: Built to last. No seasoning of the surface required and outperforms cast iron, grill grates, and stainless steel.