Soapstone Pros
Try it and fall in love with the culinary experience of your real food on natural stone,
or your money back with Amazon's extended holiday return period.
Locally sourced & Tested by the Pros
Elevate your grilling game with our Soapstone Grilling Stone! This rectangular marvel maximizes surface area, ensuring no flare-ups for a perfectly even sear from edge to edge.
Whether you're outdoors or using your conventional oven indoors, you'll find endless cooking possibilities.
Designed for ease and efficiency, this non-porous stone maintains consistent heat to deliver mouthwatering results every time.
No oil is necessary – just place your food right on the surface for an unparalleled cooking experience. Plus, it's easy to clean, making your post-grilling routine hassle-free. Order now and taste the difference!
It's No Wonder Why Pro Chefs are Switching to Soapstone as their #1 Grilling Surface...
-
Versatile – Perfect for fancy, homemade steak nights or quick weekday dinners, indoors inside your oven, or outside on the BBQ.
-
Durability – Resists heat, stains and scratches
-
Unique Beauty – Each slab is one-of-a-kind
-
Healthier Choice – 100% natural, non-toxic, eliminates direct contact between food and heat to decrease risk of exposure to carcinogens.
-
Weather-Resistant – Great for outdoor cooking, in your backyard or when camping
How to Use Your Soapstone Grilling Stone
For Outdoor Grills
Preheating the Stone:
Place the soapstone grilling stone on the grill grate before turning on the heat. Gradually raise the grill temperature to your desired cooking level, allowing the stone to preheat for 20–30 minutes. This gradual warming helps prevent thermal shock and promotes even cooking.
Cooking on the Stone:
Once fully heated, place your food—meats, vegetables, pizzas, or other items—directly onto the stone’s surface. The stone will retain and distribute heat evenly for consistent cooking results. Use metal, wood, or silicone utensils, but avoid banging to prevent chipping.
Cleaning and Storage:
Allow the stone to cool completely before cleaning. Between uses, scrape off food residue with a spatula or grill brush. You may clean the stone with warm water and mild soap if desired. Rinse well and dry thoroughly before storing. Avoid immersing a hot stone in cold water to prevent thermal shock.
For Conventional Indoor Oven Use
Preheating the Stone:
Place the soapstone grilling stone on the middle rack of your oven. Preheat the oven with the stone inside for about 30 minutes to reach the desired temperature.
Cooking on the Stone:
Using an oven mitt, carefully place your food on the heated stone. Bake, roast, or grill as preferred. The stone’s even heat retention provides consistent cooking and crispy crusts, perfect even for simply reheating breads and pizzas.
Cleaning and Storage:
Follow the same cooling and cleaning guidance as for grill use scraping between uses, wash with mild soap and warm water as needed, rinse, and dry thoroughly.
Combine multiple stones side by side to extend your cooking surface
Optional: changing the colour tone of your soapstone
Using food safe mineral oil available at drugstores, apply desired number of coats to reveal richer, deeper tones.
The treated samples below and to the right have received 4 coats of mineral oil with 24 hours between coats.
Safety Tip: Allow your grilling stone to cool down fully before handling and/or cleaning.
-
Healthy Choice: 100% natural
-
Cooking Enthusiasts: Perfect for grilling meats, fish, seafood, vegetables, and pizza.
-
Evenly cooked food — say goodbye to cold spots
-
Natural Properties: Juicier foods, locks in flavours.
-
Superior Quality: Built to last. No seasoning of the surface required and outperforms cast iron, grill grates, and stainless steel.
PROS © 2025
